The Kinnow concentrate is made from Kinnow Mandarin – a fruit rich in vitamins C, B1 & B2. Apart from strengthening the liver and improving blood circulation, the fruit is known for its high nutritional value. It is distinguished by its sweet, tangy flavour and bright orange colour. Kinnow concentrate production begins at the plant in the last days of December and ends in mid April. The product parameters are controlled and maintained according to the USDA Standard Guidelines and GMP rules are followed as per ISO 9001:2000 Quality Management System and HACCP checklist.